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Pancakes with salmon and caramelized onions

ingredients

servings

1

Wholewheat flour

2 spoons

Philadelphia spreadable cheese

50 oz

Smoked salmon

50 oz

Brown sugar

2 spoons

Instant yeast

2 teaspoons

Water

a bit

Tropea onion

1/2 unit

Extra virgin olive oil

1 spoon

Salt

2 pinches

single courses from Italy

Pancakes with salmon and caramelized onions

Pancakes with salmon and caramelized onions

with gluten with fish with lactose high in calcium source of D vitamins high in phosphorus

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pancakes with salmon and caramelized onions

Quick and delicious recipe to make the town's most alternative bistro envy. You will love it.

Pancakes with salmon and caramelized onions step 1

step 1

Cut the onion thinly and put it in a pan with a little olive oil and a pinch of salt. Cook over low heat and boil it with a little water. When the dome is almost ready, add the salt and let it caramelize well.

Pancakes with salmon and caramelized onions step 2

step 2

In the meantime place the flour, baking powder and a pinch of salt in a small bowl. Add water until you have a smooth batter without lumps.

Pancakes with salmon and caramelized onions step 3

step 3

Heat a non-stick pan and pour the batter into a disc. When the bubbles form on the surface and the pancake comes off by itself from the bottom, turn it and finish cooking.

Pancakes with salmon and caramelized onions step 4

step 4

Assemble the whole thing spreading the Philadelphia on the pancake, laying the slices of smoked salmon and finally the caramelized onions.

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