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Peel with peas

ingredients

servings

4

Vegetable broth

to taste

Pepper

to taste

Iodized salt

to taste

White wine

1 glass

Peas, frozen

600 oz

Carrots

1 unit

Shallots

100 oz

Extra virgin olive oil

3 spoons

Beef

500 oz

second courses from Italy

Peel with peas

Peel with peas

with meat high in iron source of C vitamins high in potassium

ready in

2 hours 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Peel with peas

A classic second dish of Italian cuisine. It's a simple dish with a few ingredients but very tasty that really like everyone

Peel with peas step 1

step 1

Cut the shallow carrot and the carrot very thin (so that during cooking let me mix better with the meat) and fry them in a saucepan with the lively oil.

Peel with peas step 2

step 2

Cut the meat into pieces not too small and add them to the sauce. After everything is well-browned, pour the white wine.

Peel with peas step 3

step 3

Once the wine evaporates, we unite the broth, add salt and pepper and close it with the lid.

Peel with peas step 4

step 4

Let's bake for 1 ounce very low heat

Peel with peas step 5

step 5

In the last quarter of an hour we unite the peas and bake. Serve hot or even at room temperature, all accompanied by good wine and good appetite!

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