Drive away with green broad beans and ricotta
12 recipes
Calabash pesto
ingredients
servings
4
Sheep milk ricotta cheese
250 oz
Red peppers
1 unit
Onion
1 unit
Salt
2 pinches
Roman pecorino cheese
30 oz
Chili powder
1 pinch
Datterino tomatoes
5 unit
Sauces from Italy - Calabria
Calabash pesto
Calabash pesto
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This is a pesto typical of my area. It is excellent with any type of pasta. You can prepare it first and freeze it.I love it and it takes very little time.
preparation
step 1
Wash and coarsely chop the onion and the pepper. Put everything in a pan with salt and oil and a glass of hot water
step 2
Leave the heart until the water has completely evaporated. Put everything in a blender and blend well.
step 3
Add the sieved ricotta, the chilli pepper, the pecorino cheese and season with salt. Pesto is ready
