share on

Lemon Chicken Breasts




Chicken breast

500 oz


1 half

Extra virgin olive oil

to taste

Lemon juice

1 unit

Type 00 wheat flour

to taste


1 glass


to taste


1 sprig

second courses from Italy - Puglia

Lemon Chicken Breasts

Lemon Chicken Breasts

with meat with gluten source of C vitamins high in potassium high in phosphorus

ready in


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Lemon Chicken Breasts

Often the simplest and most appreciated dishes are the ones that make you ask for an encore! And today I propose a second dish that belongs to this category thanks to the lemon chicken breasts!

Lemon Chicken Breasts step 1

step 1

After flattening the chicken slices with a meat mallet and cutting them into small pieces, pass them in the flour, flour them well.

Lemon Chicken Breasts step 2

step 2

Then, in a pan, with a little extra virgin olive oil, brown a finely chopped onion.

Lemon Chicken Breasts step 3

step 3

Add the chicken nuggets and brown them for a few minutes, turning them often to cook them from all sides.

Lemon Chicken Breasts step 4

step 4

Add the juice and the grated zest of one lemon, 1 glass of water, a little salt and continue cooking the meat, stirring occasionally.

Lemon Chicken Breasts step 5

step 5

If needed ... add a little more water.

Lemon Chicken Breasts step 6

step 6

Once cooked, serve the lemon bites on a serving plate, sprinkle with fresh parsley, minced on the surface.

Loading pic