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Soft yogurt plumcake




Farina Farina Intera

150 oz

find out more

Potato starch

50 oz

Yogurt, apricot flavor

200 oz


3 unit

White sugar

160 oz

Sunflower oil

100 oz


1 sachet

Lemon peel

1 unit

Baking powder for desserts

1 sachet


1 pinch

Skimmed milk

1 glass

Desserts from Italy - Campania

Soft yogurt plumcake

Soft yogurt plumcake

vegetarian with gluten with eggs with lactose with good fats

ready in

40 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Soft yogurt plumcake

Good morning, see the plum-cake!

Soft yogurt plumcake step 1

step 1

Turn on the oven at 180 ° and let it warm up

Soft yogurt plumcake step 2

step 2

Sift the flour and starch and add the possibly velvety yogurt, then without pieces.

Soft yogurt plumcake step 3

step 3

Beat the eggs and add them to the mixture. Stir until the mixture is creamy.

Soft yogurt plumcake step 4

step 4

Add the sugar, oil, vanilla and lemon peel

Soft yogurt plumcake step 5

step 5

Add the baking powder and salt and mix for 5 - 10 min

Soft yogurt plumcake step 6

step 6

Bake after spreading the mixture in the special cake tin for plum-cake previously greased with oil

Soft yogurt plumcake step 7

step 7

Leave in the oven at 180 ° for 40 minutes. Check the cooking with a toothpick

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