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Meatballs with ricotta, tuna and cream of chickpeas with rosemary

ingredients

servings

4

Vellutata di ceci e rosmarino Pralina

1 can

find out more

Ricottina cheese

200 oz

Tuna in water

85 oz

Lemon juice

to taste

Salt

to taste

Extra virgin olive oil

to taste

Breadcrumbs

100 oz

second courses from Italy

Meatballs with ricotta, tuna and cream of chickpeas with rosemary

Meatballs with ricotta, tuna and cream of chickpeas with rosemary

with gluten with fish with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Meatballs with ricotta, tuna and cream of chickpeas with rosemary

A simple but very tasty recipe made with the cream of chickpeas Praline, tuna and ricotta

Meatballs with ricotta, tuna and cream of chickpeas with rosemary step 1

step 1

For this recipe we need: 1 package of chickpea velouté with Praline rosemary, 200 g of light ricotta, 85 of naturally drained tuna, lemon juice to taste, salt to taste, a drizzle of extra virgin olive oil and 100 g of breadcrumbs

Meatballs with ricotta, tuna and cream of chickpeas with rosemary step 2

step 2

First of all, mix together the chickpea cream with rosemary Pralina, ricotta and the natural tuna drained for good

Meatballs with ricotta, tuna and cream of chickpeas with rosemary step 3

step 3

I continue until I have obtained a homogeneous mixture

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Meatballs with ricotta, tuna and cream of chickpeas with rosemary step 4

step 4

Add lemon juice to taste ...

Meatballs with ricotta, tuna and cream of chickpeas with rosemary step 5

step 5

... and 70 g of breadcrumbs, then mix well, add salt and other spices to taste and give shape to my meatballs

Meatballs with ricotta, tuna and cream of chickpeas with rosemary step 6

step 6

At this point I pass every meatball in the remaining breadcrumbs, season with a little olive oil and bake in a preheated oven at 200 ° for about 18-20 minutes

Meatballs with ricotta, tuna and cream of chickpeas with rosemary step 7

step 7

My ricotta, tuna and creamed chickpea balls with rosemary will be ready once you have reached a nice browning. This preparation is excellent both hot and cold, during an appetizer or as a main course;) enjoy your meal!

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