Drive away with green broad beans and ricotta
by
6 recipes
pumpkin flan
ingredients
servings
7
Pumpkin
300 oz
Ricotta cheese
300 oz
Eggs
2 unit
Salt
to taste
Black pepper
to taste
Extra virgin olive oil
to taste
starters from Italy
pumpkin flan
pumpkin flan
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
appetizing or light and tasty first course
preparation
step 1
We start by cutting the pumpkin into small cubes, taking care to remove the skin. Once cut, put the pumpkin in a container and add the water (up to half of the container).
step 2
cover the container with the film and heat in the microwave for 15 minutes
step 3
In the meantime, fill a bowl with the ricotta, break the two eggs and add salt, oil and pepper. Begin to mix the ingredients.
step 4
Once the pumpkin has softened, we drain it by removing the excess water, then add it to the other ingredients. Once we have all the ingredients in our bowl, we use a minipimer
step 5
Now we butter our pirottin that I would fill with the cream previously created (we will get about 7 cups). Once you prepare our cups they place them in a pan.
step 6
Boil some water, once it has reached a boil, towards the water in the pan, until at least half the cups.
step 7
Bake the pan in a preheated oven at 170 degrees. Cook for 20-30 minutes at 170 degrees. To check cooking You can use a toothpick.
step 8
Once our flans are baked, let them cool. Once cooled, we turn our cups on a plate, so that the flan can slide on the plate.
