Stuffed eggplant
156 recipes
Rolls of leek
ingredients
servings
4
Leeks
2 unit
Aubergine
2 unit
Eggs
1 unit
Garlic
1 wedge
Parsley
1 teaspoon
Grated cheese
3 spoons
Breadcrumbs
3 spoons
Extra virgin olive oil
3 spoons
Peeled tomatoes, canned
1 can
Iodized salt
2 pinches
Curry powder
1 teaspoon
second courses from Italy - Puglia
Rolls of leek
Rolls of leek
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Excellent rolls stuffed with eggplant and covered by the leek and fresh hacksaw!
preparation
step 1
Peel the eggplant and mix in a pan with two tablespoons of oil. Meanwhile, take the leeks, wash them, and start grooving vertically for various entire leaves.
step 2
Boil a little 'of water with salt and let blanch leek leaves for a few minutes and then roll out on a floor as if they were sheets of lasagna.
step 3
Prepare the tomato, then cut the tomatoes and cook for a few minutes with a little 'oil and salt.
step 4
Take the eggplant and season with cheese, breadcrumbs, egg and curry. With this mixture to create the filling for leek leaves.
step 5
Close the leaves and put them in a baking dish and sprinkle a little 'tomato top and bottom. Bake at 250 degrees for 30 minutes.
