Vegetable cous cous with fish balls
single courses from Italy
rustic potato cake
rustic potato cake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Beautiful to behold and delicious to eat. This rustic pie is perfect for when you have guests for dinner and you are in search of tasty ideas!
preparation
step 1
Put the flour in a bowl the flour, the salt and mix by adding oil and wine.
step 2
Mix until obtaining a homogeneous mixture which, covered with plastic wrap, will have to stand for 20 minutes in the refrigerator.
step 3
Cut the zucchini into juienne to quickly spadellarla with little oil and a clove of garlic or if you prefer an onion.
step 4
Crush the boiled potatoes, with oil, and possibly with the vegetable milk not zuccheraro, to obtain a cream.
step 5
Combine potatoes and zucchini, season with salt, add the spices.
step 6
Mix the chickpea flour with double acclimatize and once obtained a batter without lumps, incorporate the filling.
step 7
Take the dough, knead with your hands for a few minutes then flatten it with a rolling pin and line a baking sheet, placing the parchment paper, puncture the bottom with a fork and add the filling.
step 8
Bake at 180 degrees until the surface is golden and the bottom of the baked cake, about 30 minutes.