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Small croissants marinated salmon

ingredients

servings

6

Pepper

to taste

Chives powder

to taste

Fresh thyme

1 sprig

Egg, yolk

1 unit

Feta cheese

50 oz

Robiola cheese

100 oz

Puff pastry

230 oz

starters from Italy

Small croissants marinated salmon

Small croissants marinated salmon

with gluten with eggs with fish with lactose source of D vitamins high in potassium high in phosphorus with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Small croissants marinated salmon

Appetizer appetizing and delicious

marinated salmon and flowers

prepare first

marinated salmon and flowers

Small croissants marinated salmon step 1

step 1

He spreads the dough roll and cut it into four parts which I divide into three triangles each. I put the dough in the refrigerator, to wrap the croissants must be very cold.

Small croissants marinated salmon step 2

step 2

Mix in a bowl with the crumbled feta Robiola, condisco with pepper, peeled with thyme and chives scissor kick.

Small croissants marinated salmon step 3

step 3

Cut rectangles of marinated salmon, should have the length of the widest part of the pastry triangles.

Small croissants marinated salmon step 4

step 4

I take the dough, smear each triangle with the herbal cream and cheese without going to the tip.

Small croissants marinated salmon step 5

step 5

Bathroom with a little 'of beaten egg yolk with a tablespoon of water to the center of the dough to make it stick, then I scroll to the croissant pieces.

Small croissants marinated salmon step 6

step 6

Supporting them on a baking sheet lined with cartaforno just oiled, spennello them yolk so take a nice golden color lucidandosi, and I make them bake in the oven, already brought to 200 ° for about 20 '.

Small croissants marinated salmon step 7

step 7

Sforno them and transfer them on a serving dish to serve them still warm.

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