Spiced calzone
Bakery products from Italy
soft muffins to soy milk
soft muffins to soy milk
ready in
5 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Muffins soft really tasty
preparation
step 1
In a bowl put water, the warmed soy milk, honey and yeast Add the flour and begin to knead.
step 2
Add the pieces of butter and salt and continue to knead until a smooth dough.
step 3
Cover the bowl and let the dough rise (I usually leave it in the oven) at least 3-4 hours (I have left to rise about 10 hours).
step 4
Divide the dough into balls 9-10 (if you want smaller muffins, also 14-15, regulator a little 'you) and place them on a baking sheet lined with parchment paper.
step 5
Let them rise another half hour if you have time (I do not I did it because I had already let rise a lot ').
step 6
Mash the balls with your hands to form the scones and allow to rise for another half an hour.
step 7
With the fingertips, the dimples formed on scones and then brush them with oil and rosemary (although preferred salt). Bake at 200 degrees for 15-20 minutes in preheated oven.
step 8
Instead of rosemary can put cherry tomatoes, oregano, olives, tomato sauce, basil and mozzarella (a kind of pizza) you can let it simple and put on it the meats and cheeses, or a kind of sandwich farcirle