Farinata veg
by
61 recipes
Soft zucchini dumplings
ingredients
servings
4
Courgette
5 unit
Chickpea flour
100 oz
Yellow corn flour
50 oz
Natural sea salt
to taste
Chives
10 oz
second courses from Italy - Lombardia
Soft zucchini dumplings
Soft zucchini dumplings
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A second delicious, vegan and gluten-free, delicate but rich in taste, to accompany with potatoes or serve as an appetizer.
preparation
step 1
Turn on the oven at 220 °. Wash the zucchini, blanch them by removing the ends and steaming them (in the microwave in a special container or in a pot with the basket) for 10 minutes.
step 2
Cut the zucchini in pieces, transfer them to a suitable container and smooth them. Add salt, add chives and chickpea flour. Mix well.
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step 3
Pour the corn flour into a holster and make the meatballs, placing a large spoon of dough at a time to cover well with the flour.
step 4
Transfer the meatballs into a lightly greasy baking tray with egg oil and bake for 15-20 minutes until golden. Serve and enjoy: a crisp shell with a delicious soft filling!
