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Soy spaghetti to the east

ingredients

servings

1

Soy spaghetti

50 oz

Carrots

1 unit

Courgette

1 unit

Yellow peppers

1 half

Spring onions

1 unit

Rice oil

2 spoons

Soy sauce

2 spoons

Beef sirloin, lean meat

100 oz

single courses from China

Soy spaghetti to the east

Soy spaghetti to the east

with meat source of B vitamins high in iron source of C vitamins high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Soy spaghetti to the east

Soy spaghetti with vegetables and stuffed beef in pan

Soy spaghetti to the east step 1

step 1

Boil a pot with water to spaghetti

Soy spaghetti to the east step 2

step 2

While the water takes the boil, peel the carrots and peppers to make them more digestible and cut all the vegetables as desired (I cut them to sticks)

Soy spaghetti to the east step 3

step 3

Also cut the meat into straws

Soy spaghetti to the east step 4

step 4

Take a wok add 2 tablespoons rice oil, 2 tablespoons of water and drank a little on the spring onion

Soy spaghetti to the east step 5

step 5

Add the meat then the peppers and then carrots and zucchini. It is important that the vegetables are crispy.

Soy spaghetti to the east step 6

step 6

As soon as the water took the boil add the soy spaghetti that must cook for 3 minutes

Soy spaghetti to the east step 7

step 7

Boil the spaghetti, drain them and add them in the wok and add 2 tablespoons of soy sauce

Soy spaghetti to the east step 8

step 8

Jump for a few minutes. The dish is ready. Serve and eat with pleasure

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