
Tofu sliced with vegetables
single courses from China
Soy spaghetti to the east
Soy spaghetti to the east
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Soy spaghetti with vegetables and stuffed beef in pan
Boil a pot with water to spaghetti
While the water takes the boil, peel the carrots and peppers to make them more digestible and cut all the vegetables as desired (I cut them to sticks)
Also cut the meat into straws
Take a wok add 2 tablespoons rice oil, 2 tablespoons of water and drank a little on the spring onion
Add the meat then the peppers and then carrots and zucchini. It is important that the vegetables are crispy.
As soon as the water took the boil add the soy spaghetti that must cook for 3 minutes
Boil the spaghetti, drain them and add them in the wok and add 2 tablespoons of soy sauce
Jump for a few minutes. The dish is ready. Serve and eat with pleasure