Tofu sliced with vegetables
7 recipes
Soy spaghetti to the east
ingredients
servings
1
Soy spaghetti
50 oz
Carrots
1 unit
Courgette
1 unit
Yellow peppers
1 half
Spring onions
1 unit
Rice oil
2 spoons
Soy sauce
2 spoons
Beef sirloin, lean meat
100 oz
single courses from China
Soy spaghetti to the east
Soy spaghetti to the east
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Soy spaghetti with vegetables and stuffed beef in pan
preparation
step 1
Boil a pot with water to spaghetti
step 2
While the water takes the boil, peel the carrots and peppers to make them more digestible and cut all the vegetables as desired (I cut them to sticks)
step 3
Also cut the meat into straws
step 4
Take a wok add 2 tablespoons rice oil, 2 tablespoons of water and drank a little on the spring onion
step 5
Add the meat then the peppers and then carrots and zucchini. It is important that the vegetables are crispy.
step 6
As soon as the water took the boil add the soy spaghetti that must cook for 3 minutes
step 7
Boil the spaghetti, drain them and add them in the wok and add 2 tablespoons of soy sauce
step 8
Jump for a few minutes. The dish is ready. Serve and eat with pleasure
