Drive away with green broad beans and ricotta
178 recipes
Stuffed squid
ingredients
servings
4
Squid
1000 oz
Carrots
1 unit
Parsley
1 spoon
White wine
200 fl oz
Breadcrumbs
100 oz
Eggs
1 unit
Garlic
1 wedge
Water
200 fl oz
Extra virgin olive oil
4 spoons
Capers
1 teaspoon
Black pepper
2 oz
Oregano
5 oz
Iodized salt
3 pinches
second courses from Italy - Sicilia
Stuffed squid
Stuffed squid
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
a classic dish that can be served either as an appetizer or as a second fish
preparation
step 1
Clean and peel the lamb, cut into small pieces the tufts
step 2
with 2 tablespoons of oil fry 1 clove of garlic, carrot julienne and parsley
step 3
amalgamate the tufts to the mixture and wet them with 150 ml. wine
step 4
cook for 10 minutes and season with a pinch of black pepper, oregano and capers
step 5
add water and continue cooking for another 15-20 minutes, adding more water if necessary after cooking, put everything in a bowl to cool
step 6
when it is cold, add the breadcrumbs and egg
step 7
mix and fill the squid, leaving empty by closing the ends with toothpicks
step 8
put a tablespoon of oil in a pan and set up on the lamb
step 9
pour over another tablespoon oil and remaining bake wine preheated to 180 degrees for 25 minutes
