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15 recipes
Tagliatelle with bolognese sauce
ingredients
servings
2
Tagliatelle, pasta
200 oz
Bovine
180 oz
Extra virgin olive oil
20 fl oz
Natural sea salt
20 oz
first courses from Italy - Emilia-Romagna
Tagliatelle with bolognese sauce
Tagliatelle with bolognese sauce
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The bronze drawing and slow drying make our tagliatelle a product of excellence, able to guarantee the taste, the scent but also the nutritional properties of the raw material of which it is made: wheat. Made only with Italian ingredients, our meat sauce sauce contains all the taste of natural products, cooked with dedication to create one of the symbols of national culinary culture.
preparation
step 1
In a large saucepan bring to the boil 2 liters of water (if you use less water, adjust the salt in proportion).
step 2
In the meantime, heat a small portion of oil in a pan over a low flame for a minute.
step 3
Add the sauce and cook for 3 minutes on low heat.
step 4
When the water for the pasta boils, add the coarse salt and the pasta, taking care to keep the boil to a minimum and mix gently to avoid breaking it.
step 5
To obtain a perfect al dente cooking, cook the tagliatelle for 7 minutes (continue cooking if a softer consistency is desired).
step 6
Drain the pasta and put it in the pan of the sauce, stir for a minute over medium heat.
step 7
Add the remaining oil and place on the plates.
