Drive away with green broad beans and ricotta
31 recipes
Tuscan crostini with mushrooms
ingredients
servings
2
Wheat flour bread
4 slices
Porcini mushrooms
50 oz
Garlic
1 wedge
Dried tomatoes, in oil
10 oz
Black pepper
to taste
Extra virgin olive oil
to taste
starters from Italy - Toscana
Tuscan crostini with mushrooms
Tuscan crostini with mushrooms
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
On the last day, before we left, I was having lunch with my husband in an outdoor trattoria and I saw pass an elderly man with a basket. Being quite curious, I wondered what was inside ... This man, seeing that I looked at him earnestly, turned the trash to me to satisfy my curiosity, wonder, had the full basket of porcini mushrooms. I approached him and I immediately felt the smell come from the trash had collected them that morning.
preparation
step 1
Lightly toast the bread slices. silly Tuscan bread or homemade bread.
step 2
Clean the mushrooms by cutting the base and removing it with a cloth the land should not be washed but i a. With the tool to slice the truffle, very gently thinly slice the mushrooms.
step 3
If you like, just rub a clove of garlic on slices of toast then distribute the mushrooms, the small pieces of dried tomato, chopped parsley, a slight grinding of pepper.
step 4
Flush with plenty of extra virgin Tuscan olive oil. Not to cover the sweetness of the fungus I did not use salt.
