![multicolored tagliatelle with fresh sauce multicolored tagliatelle with fresh sauce](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1490217803/orywi29gtd8joo7bgefr.jpg)
multicolored tagliatelle with fresh sauce
second courses from Italy
Calzone onion, ground beef and black olives
Calzone onion, ground beef and black olives
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Calzone ground beef with onion and black olives.
Peel and cut into slices the onions by putting them in a pan with oil, salt and a small glass of milk so it does not smell! : -
Allow to cool the onions, then add the cheese and eggs forming the filling, cold.
Let us dedicate ourselves now to the dough calzone: forming the dough with flour, hot water and salt.
Roll out the dough with a rolling pin, with the help of floured waxed paper, thereby creating the basis for the calzone and the edges.
Now add the filling previously done and add the layer of covering the calzone dough.
Close the edges, brush with oil so as to achieve the browning during cooking. Prick the dough surface.
Bake for 30 to 250gradi '.