multicolored tagliatelle with fresh sauce
second courses from Italy
Calzone onion, ground beef and black olives
Calzone onion, ground beef and black olives
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Calzone ground beef with onion and black olives.
preparation
step 1
Peel and cut into slices the onions by putting them in a pan with oil, salt and a small glass of milk so it does not smell! : -
step 2
Allow to cool the onions, then add the cheese and eggs forming the filling, cold.
step 3
Let us dedicate ourselves now to the dough calzone: forming the dough with flour, hot water and salt.
step 4
Roll out the dough with a rolling pin, with the help of floured waxed paper, thereby creating the basis for the calzone and the edges.
step 5
Now add the filling previously done and add the layer of covering the calzone dough.
step 6
Close the edges, brush with oil so as to achieve the browning during cooking. Prick the dough surface.
step 7
Bake for 30 to 250gradi '.