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Salted cake with gluten-free pasta, taleggio and asparagus

ingredients

servings

4

Full fat milk

100 mL

Pepper

to taste

Iodized salt

to taste

Eggs

3 unit

Fresh cream

50 grams

Grated Parmesan cheese

50 grams

Taleggio cheese

150 grams

Greenhouse asparagus

400 grams

Puff pastry

230 grams

second courses from Italy

Salted cake with gluten-free pasta, taleggio and asparagus

Salted cake with gluten-free pasta, taleggio and asparagus

vegetarian with gluten with eggs with lactose high in calcium

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Salted cake with gluten-free pasta, taleggio and asparagus

A delicious salty pie, simple and very good!

Salted cake with gluten-free pasta, taleggio and asparagus step 1

step 1

Say the asparagus and level them up, keeping only the tips and the tenderest part of the stem. Bake for 10 minutes in boiling water.

Salted cake with gluten-free pasta, taleggio and asparagus step 2

step 2

After the time, cut off the tips and hold them apart, and wash the rest.

Salted cake with gluten-free pasta, taleggio and asparagus step 3

step 3

Whisk the eggs in a bowl with milk, cream, seasoned with salt and pepper, combine the doughnuts, the parmesan cheese and finally the asparagus washers. Mix gently.

Salted cake with gluten-free pasta, taleggio and asparagus step 4

step 4

Place the puff pastry in the mold and drill with a fork.

Salted cake with gluten-free pasta, taleggio and asparagus step 5

step 5

Add the compound previously prepared.

Salted cake with gluten-free pasta, taleggio and asparagus step 6

step 6

Garnish with asparagus tips and bake at 170/180 ° for 30 minutes. Flip and cool. Serve warm or cold.

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