6

condividi su

Croxetti in cream with mushrooms and potatoes

ingredienti

persone

4

Patate

2 unit

Aglio

2 wedges

Prezzemolo

1 teaspoon

Sale

to taste

Pepe

to taste

Burro

2 knobs

Funghi secchi

80 grams

Panna da cucina UHT

200 grams

Croxetti

320 grams

Primi Piatti da Italia - Liguria

Croxetti in cream with mushrooms and potatoes

Croxetti in cream with mushrooms and potatoes

vegetariano con glutine con lattosio

pronta in

40 minuti

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Croxetti in cream with mushrooms and potatoes

When I asked the owner of the shop, he smiled and explained that it was a typical, however ancient, Ligurian pasta. Of course I bought it and since then, every summer when I go to visit my parents in Liguria I do the escort through the winter.

Foto preparazione Croxetti in cream with mushrooms and potatoes

step 1

Put the dried mushrooms to soak in warm water for about an hour and, in the meantime, boil the potatoes for about 7 minutes, since the boiling water, then peel and cut into slices about half a centimeter.
Foto preparazione Croxetti in cream with mushrooms and potatoes

step 2

With a slotted spoon remove the mushrooms from the water, put them in a colander and rinse well, but gently under warm running water.
Foto preparazione Croxetti in cream with mushrooms and potatoes

step 3

Do not throw the water where they were to soak the mushrooms. In a large skillet melt butter then a slice pour the mushrooms and garlic. Season with salt and cook over medium heat for 5 minutes.
Foto preparazione Croxetti in cream with mushrooms and potatoes

step 4

Now add the sliced ​​potatoes and 2 ladles of water in which were put to soak the mushrooms being careful to take only the surface water slowly with a wooden spoon.
Foto preparazione Croxetti in cream with mushrooms and potatoes

step 5

This is to avoid tilling the soil which is on the bottom.
Foto preparazione Croxetti in cream with mushrooms and potatoes

step 6

Bake for about 15 minutes with the lid moved away adding, when necessary, still water of the mushrooms.
Foto preparazione Croxetti in cream with mushrooms and potatoes

step 7

Now add the cream, mix well being careful not to break the potatoes and possibly even add a little salt and freshly ground pepper. Leave on for 5 minutes the fire.
Foto preparazione Croxetti in cream with mushrooms and potatoes

step 8

Cook the Croxetti draining them al dente and let him finish cooking in the pan with the mushrooms and potatoes. Remove the garlic and add the chopped parsley.
Foto preparazione Croxetti in cream with mushrooms and potatoes

step 9

Serve with a drizzle of extra virgin olive oil raw and a sprinkling of grated cheese.

fabbisogno giornaliero
(per persona)

Main +

Calories 546.74 kcal n.d.

Fat 25.44 g n.d.

Carbohydrates 73.16 g n.d.

Protein 8.97 g n.d.

Fibers 12.05 g n.d.

Water 71.98 g n.d.

Ashes 2.75 g n.d.

Sugars 2.46 g n.d.

Starch 5.77 g n.d.

Minerals +

Calcium 57.63 mg n.d.

Sodium 175.39 mg n.d.

Phosphorus 319.93 mg n.d.

Potassium 767.8 mg n.d.

Iron 1.46 mg n.d.

Magnesium 136.15 mg n.d.

Zinc 3.25 mg n.d.

Copper 1.24 mg n.d.

Manganese 0.76 mg n.d.

Selenium 16.17 mcg n.d.

Fluorine 0.31 mcg n.d.

Vitamins +

A 217.83 mcg n.d.

B1 0.29 mg n.d.

B2 0.39 mg n.d.

B3 5.17 mg n.d.

B5 4.9 mg n.d.

B6 0.51 mg n.d.

B9 0.0 mcg n.d.

B12 0.01 mcg n.d.

C 9.33 mg n.d.

E 0.17 mg n.d.

B12 added 0.0 mcg n.d.

D 0.89 mcg n.d.

K 5.8 mcg n.d.

Lipids +

Monounsaturated 2.07 g n.d.

Polyunsaturated 1.02 g n.d.

Saturated 4.14 g n.d.

Cholesterol 16.13 mg n.d.

Amino acids +

Phenylalanine 0.44 g n.d.

Isoleucine 0.34 g n.d.

Histidine 0.22 g n.d.

Leucine 0.94 g n.d.

Lysine 0.3 g n.d.

Methionine 0.18 g n.d.

Tyrosine 0.32 g n.d.

Threonine 0.35 g n.d.

Tryptophan 0.06 g n.d.

Valine 0.45 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio