7

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Apple pie

ingredienti

persone

8

Limoni

1 half

Uova

3 unit

Sale iodato

1 pinch

Lievito per dolci

1 unit

Mele

600 grams

Zucchero bianco

200 grams

Yogurt da latte intero

125 grams

Margarina

70 grams

Farina di frumento tipo 00

200 grams

Dolci da Italia - Campania

Apple pie

Apple pie

vegetariano con glutine con uova con lattosio con grassi buoni

pronta in

1 ora

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Apple pie

fast, good and cheap dessert.

Foto preparazione Apple pie

step 1

Peel and slice apples into thin slices, place in a bowl and drizzle with lemon juice. Grease and flour a cake pan about 26cm in diameter.

Foto preparazione Apple pie

step 2

In a bowl put: sugar, zest of half a lemon rind, eggs, yogurt and margarine. blend all the ingredients until the mixture is homogenous.

Foto preparazione Apple pie

step 3

combine flour, salt and baking powder sifted. whisk again until the mixture becomes creamy.

Foto preparazione Apple pie

step 4

pour half dough into the pan, distribute half apples forming a layer in which the slices are close together but not overlapping. cover with the remaining dough and finish with another layer of apples.

Foto preparazione Apple pie

step 5

bake in a hot oven for about 40min at 180 °

fabbisogno giornaliero
(per persona)

Main +

Calories 320.77 kcal n.d.

Fat 10.26 g n.d.

Carbohydrates 53.78 g n.d.

Protein 6.91 g n.d.

Fibers 4.31 g n.d.

Water 91.68 g n.d.

Ashes 1.11 g n.d.

Sugars 32.47 g n.d.

Starch 14.47 g n.d.

Minerals +

Calcium 46.4 mg n.d.

Sodium 129.0 mg n.d.

Phosphorus 158.51 mg n.d.

Potassium 220.04 mg n.d.

Iron 1.37 mg n.d.

Magnesium 42.08 mg n.d.

Zinc 1.04 mg n.d.

Copper 0.13 mg n.d.

Manganese 1.06 mg n.d.

Selenium 22.31 mcg n.d.

Fluorine 4.2 mcg n.d.

Vitamins +

A 36.62 mcg n.d.

B1 0.15 mg n.d.

B2 0.19 mg n.d.

B3 1.36 mg n.d.

B5 0.56 mg n.d.

B6 0.16 mg n.d.

B9 0.64 mcg n.d.

B12 0.24 mcg n.d.

C 3.01 mg n.d.

E 0.97 mg n.d.

B12 added 0.0 mcg n.d.

D 0.43 mcg n.d.

K 8.53 mcg n.d.

Total choline (Vit. J) 64.51 mg n.d.

Lipids +

Monounsaturated 4.36 g n.d.

Polyunsaturated 2.86 g n.d.

Saturated 2.42 g n.d.

Cholesterol 77.36 mg n.d.

unsaturated 7.22 g n.d.

Amino acids +

Phenylalanine 0.36 g n.d.

Isoleucine 0.3 g n.d.

Histidine 0.17 g n.d.

Leucine 0.52 g n.d.

Lysine 0.34 g n.d.

Methionine 0.16 g n.d.

Tyrosine 0.2 g n.d.

Threonine 0.24 g n.d.

Tryptophan 0.07 g n.d.

Valine 0.38 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio