Ratatouille baked
Side Dishes from France
Ratatouille
Ratatouille
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Ratatouille is a vegetable side dish, typical French which can be compared to our Caponata.
preparation
step 1
Wash and cut the vegetables, remove as much as possible from the white zucchini, eggplant and peppers.
step 2
Place in boiling water the tomatoes and peppers, peel them. Boil the vegetables, each on their own not to mix the flavors.
step 3
Sauté the onions in a pan with three tablespoons of oil.
step 4
Add the peppers. Halfway through cooking, add the tomatoes, lalloro, salt, pepper and minced garlic. Simmer for 40 minutes.
step 5
Into another pan, cook the eggplant and zucchini with three tablespoons of olive oil for about 15 minutes until they soften without discard.
step 6
When all the vegetables are tender, but not pulped, bring them together in a single pan, stir gently, leaving them to cook together a few more minutes over very low heat.
step 7
Season with salt and pepper and serve.