Cake with orange cream bimby method
Desserts from Italy
Roll Rocher
Roll Rocher
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A soft roll, easy and quick to prepare, stuffed with this creamy cream, nutella and hazelnuts. A sweet, delicious meal, perfect for Sunday
preparation
step 1
With the electric whips, whisk the yolks with hot water and sugar until they get a light and sparkling mixture. Aside from adding the dudes with the pinch of salt and adding them to the reds.
step 2
Then join the sifted flour with the yeast and the starch and mix from bottom to top to disassemble the dough. Pour the mixture into a baking tray with the oven paper and level it well with a spatula.
step 3
Bake at 220 ° for 10 min (no more) until it will only be slightly golden. Remove the cookie dough from the oven and turn it over using another sheet of paper oven. Roll it on itself.
step 4
Meanwhile, prepare the Rocher Cream and keep it aside. Resume the biscuit paste, spread the cream evenly and roll it again.
step 5
Wrap the roll in the foil or in the oven paper and let it rest in the refrigerator for a couple of hours, so it will compact well. Before serving it garnish with a sprinkle of bitter cocoa and Rocher chocolates.