Christmas Sweet luscious vegan
Desserts from Italy
Avocado Brownies
Avocado Brownies
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Avocado Brownies are too good! Today I explain how to prepare avocado brownies with an easy and fast recipe! To make Avocado brownie brownies I used chickpea flour, rich in proteins and fibers, also suitable for celiac or gluten-intolerant. Instead of butter I used a mature avocado (always choose bio) a fabulous ingredient in preparing cakes! Avocado Brownies are a snack for # babies!
preparation
step 1
Peel a ripe avocado and crush the pulp with a fork.
step 2
Combine the sugar cane, the dried fruit, the chickpea flour and mix.
step 3
Dissolve the dark chocolate in a bain-marie and add to the mixture. Amalgamate well.
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step 4
With the aid of a spatula place the dough on an oven baked baking tray.
step 5
Dirt with dried fruit or dried chopped fruit.
step 6
Bake for 20 minutes at 180 °.
step 7
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