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Avocado Brownies

ingredients

servings

6

Avocado

1 unit

Brown cane sugar

50 oz

Mixed dried fruit

40 oz

Chickpea flour

150 oz

Dark chocolate, without milk

200 oz

Desserts from Italy

Avocado Brownies

Avocado Brownies

vegan with nuts high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Avocado Brownies

Avocado Brownies are too good! Today I explain how to prepare avocado brownies with an easy and fast recipe! To make Avocado brownie brownies I used chickpea flour, rich in proteins and fibers, also suitable for celiac or gluten-intolerant. Instead of butter I used a mature avocado (always choose bio) a fabulous ingredient in preparing cakes! Avocado Brownies are a snack for # babies!

Avocado Brownies step 1

step 1

Peel a ripe avocado and crush the pulp with a fork.

Avocado Brownies step 2

step 2

Combine the sugar cane, the dried fruit, the chickpea flour and mix.

Avocado Brownies step 3

step 3

Dissolve the dark chocolate in a bain-marie and add to the mixture. Amalgamate well.

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Avocado Brownies step 4

step 4

With the aid of a spatula place the dough on an oven baked baking tray.

Avocado Brownies step 5

step 5

Dirt with dried fruit or dried chopped fruit.

Avocado Brownies step 6

step 6

Bake for 20 minutes at 180 °.

Avocado Brownies step 7

step 7

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