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Trofie broccoletti pancetta and porcini mushrooms
ingredients
servings
4
Trofie, pasta
350 oz
Porcini mushrooms
300 oz
Broccolini
300 oz
Pancetta
100 oz
Extra virgin olive oil
to taste
Parsley
10 oz
Garlic
1 wedge
first courses from Italy - Calabria
Trofie broccoletti pancetta and porcini mushrooms
Trofie broccoletti pancetta and porcini mushrooms
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Trofie with bacon broccoli and porcini mushrooms
preparation
step 1
Blanch the turnip broccoli in salted water and keep part of it
step 2
Cut the porcini mushrooms and pass them in a pan with a little oil and a clove of garlic
step 3
After a couple of minutes add the blanched turnip greens and cook again 2-3 min
step 4
Separately brown the pancetta and when it is crisp add it to mushrooms and turnip greens
step 5
Cook the trofie in the water of the broccoli and drain it al dente directly into the pan of the sauce adding a little cooking water
step 6
Saute at high heat for 1 minute and serve with a sprinkling of chopped parsley
