Drive away with green broad beans and ricotta
second courses from Italy - Sicilia
Octopus in sauce with saffron potatoes
Octopus in sauce with saffron potatoes
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A dish from ........ gourmets
preparation
step 1
The Octopus: In pot:
step 2
Wash it and put it in the pot without water Cover the pot with the lid Cook over low heat for about 20 minutes
step 3
After 20 minutes, remove it from the pot and cut it into chunks Of the water produced by the same octopus keep 4 tablespoons
step 4
In the pan: Chop the onion and fry it with 4 tablespoons of oil. Add the octopus and blend with the wine.
step 5
When the wine has evaporated, put the flame to a minimum. Add the bay leaf. Rosemary
step 6
Minced black pepper Double concentrated The 4 tablespoons of octopus cooking water
step 7
Mix everything, cover with a lid Cook for about 40 minutes
step 8
Potatoes: Cut into chunks and put them in the pot. Add the water to cover them slightly
step 9
Season with 1/2 teaspoon of salt. Add the saffron and mix. Cook over medium-low heat
step 10
At the table: Place the potatoes in a serving dish Place the octopus on top and serve