Pancake Melacoccolimome
Desserts from Italy
Pancake Piñacolada
Pancake Piñacolada
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A cake of pastry in a tropical style
preparation
step 1
Take a bowl pour the egg whites, flours, lemon peel and yogurt. Mix well without forming lumps.
step 2
Then add the cubed pineapple and the chopped chocolate; finally the rain bunker and so much juice of lemon.
step 3
Wait to act and mix quickly so as to incorporate as much air into the dough.
step 4
Now pour the mixture into a 14-inch casserole and let it cook for about 13 minutes with the lid.
step 5
Then turn the pancake and cook the other side for 3/4 minutes. All in a very low fire.
step 6
As for the stuffing advice yogurt of vanilla soy and cocoa with coconut topping rapè!