Pesto with zucchini
first courses from Italy
Sprinkle with zucchini cream
Sprinkle with zucchini cream
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A healthy first and tasty
preparation
step 1
Place the onion. Wash the zucchini and cut them with washers.
step 2
Sprinkle the zucchini with the onion in the frying pan with a pinch of oil, add half a glass of water, salted, covered and cooked for about 15 minutes.
step 3
Chop the almonds into the mixer, add the basil, 2/3 of the zucchini, ricotta, half of the parmesan to get a cream.
step 4
Boil rigatoni in plenty of salted water, drained, seasoned with zucchini cream.
step 5
Dip a frying pan, pour the seasoned pasta with the zucchini cream, add the zucchini aside and sprinkle with the remaining Parmesan cheese. Cook in the oven at 180 ° for 25 minutes.