Drive away with green broad beans and ricotta
Bakery products from Italy - Calabria
Bouquet of pizza
Bouquet of pizza
ready in
23 hours 59 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Pizza shaped bouquet
preparation
step 1
Dissolve the mother yeast and the sugar in the water
step 2
Add the flour at a time
step 3
Mix vigorously and before finishing with flour add oil and salt
step 4
Crocheted dough to make the n fold of folds and let it rest for half an hour
step 5
The time went by giving you another round of folds and resting for half an hour. ... repeat this operation three times
step 6
After the last round of folds put the dough in the bowl and seal with film by raising to doubling (I prefer in the fridge for at least 24h)
step 7
About 2 hours before baking take off from the fridge and let it acclimatize
step 8
Divide into blanks and spread out giving the shape of a bouquet. ...
step 9
Stir with provola, zucchini sticks and chopped tomatoes in half
step 10
Bake at max temperature for 10-15 minutes
step 11
Once baked add mousse of mozzarella at the end of the zucchini stick