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Chocolate cake and orange





4 unit

Type 00 wheat flour

250 grams

Baking powder for desserts

16 grams

Sunflower oil

100 mL


2 unit

Dark chocolate, with milk

350 grams


5 spoons

Whipping cream

250 grams


3 unit


200 mL

White sugar

200 grams

Desserts from Italy - Lazio

Chocolate cake and orange

Chocolate cake and orange

vegetarian with gluten with eggs with lactose source of C vitamins

ready in

1 hour 20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate cake and orange

A delicious and fresh cake, a timeless classic

Chocolate cake and orange step 1

step 1

Start from the pan of Spain: work eggs with sugar and peel and orange juice. Add the oil, flour and yeast sifted.

Chocolate cake and orange step 2

step 2

Pour the dough into a 26cm zipped and floured bake and cook in a preheated oven at 180C for 35-40 minutes.

Chocolate cake and orange step 3

step 3

Meanwhile, prepare the shades of orange: gently remove the zest of oranges and cut it into strips.

Chocolate cake and orange step 4

step 4

Boil the peels for 5 minutes in boiling water, drain and repeat the operation by changing the water. Prepare then a syrup by dissolving the sugar in the very low water.

Chocolate cake and orange step 5

step 5

Dump the debris and let it absorb the whole syrup, gently mixing it from time to time. After absorbing the syrup, drain it onto paper oven and let it cool completely apart.

Chocolate cake and orange step 6

step 6

Then sprinkle the cake and allow it to cool completely. Cut it in half and wipe it with orange juice, stuff it with the bitter apple jam and 50g of chopped dark chocolate.

Chocolate cake and orange step 7

step 7

Place the refrigerator in the meantime to prepare the ganache by warming the cream and pouring it inside the dark chocolate previously chopped stirring to make it melt, after turning off the fire.

Chocolate cake and orange step 8

step 8

Cover the cake with the ganache obtained and make it firm in the fridge. Decorate with candied broccoli and serve.

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