Neapolitan carnival Lasagna
starters from Italy
cupcakes with salted zucchini and ham mousse
cupcakes with salted zucchini and ham mousse
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Soft and delicate, especially the children can not resist and we will then eat their zucchini without even being aware of them! Finally a delicious salty frosting made with ricotta and prosciutto, embellished with red Hawaiian salt (going substituted for the colored sugar cupcakes cakes) and poppy seeds at will!
preparation
step 1
First beat the eggs with an electric mixer or a planetary mixer. Then add the milk and the oil and mix. Apart grate the zucchini and add it to the egg. Then combine the sifted flour
step 2
Add salt and pepper and finally add the cheese cut into cubes and grated.
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step 3
Distribute in the mold of muffins where we placed the cups. Bake in preheated oven at 175 degrees for about 15 minutes. Once cooked, let cool.
step 4
Then prepare the frosting, I'm using the shell Thermomix: chop the ham (Vel 8 to 10 seconds). Quini Combine the ricotta and mix well (Vel 5 10/2).
step 5
Place the frosting in a pastry bag and decorate each cupcake. End with red salt and poppy seeds at will.