![Neapolitan carnival Lasagna Neapolitan carnival Lasagna](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1487585889/xzfidfbj7alebw06wd3r.jpg)
Neapolitan carnival Lasagna
first courses from Italy - Umbria
Crepes with rocket
Crepes with rocket
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Crepes stuffed with ricotta carrot puree on rocket
Clean and wash the carrots and boil in salted water. Dice all the ham and half a carrot.
Using a mixer chop the remaining -a carrots and a half - with 50 grams of cooked ham. Add the carrot puree 200 g cheese. Add salt and pepper - if you like-and season with a little 'oil and parsley
Combine the carrot cubes -serbarne a spoonful for decoration -and the remaining cooked ham, which is also cut into cubes.
Proceed with the preparation of the green bed of arugula: put in the mixer advanced qualque ricotta with rocket leaves. Season the green sauce made with a little 'oil, salt and vinegar.
NB: the rocket is very bitter. And 'advisable to mix it with a lettuce leaf or similar sweeter or, alternatively, a boiled potato mashed
Prepare the crepes. In a bowl put the flour and add slowly the milk: stir constantly to avoid lumps.
Add eggs and blend the mixture to obtain a kind of batter. Finally add the grated parmesan cheese with a pinch of salt.
Melt a bit 'of butter in a pan of 15 cm diameter no fry. Pour a ladle of batter and with the spoon form a circle.
Cook one minute per side. Proceed until the exhaustion of the ricotta crepes compostoSpalmare on each carrot and cooked ham. Roll up a cigar.
Proceed with impiattamento. A spoonful of green sauce in the center of each dish will be the bed on which the crepes poggerete-two about- head. Decorate with advanced cubes of carrot and a few leaves of arugula.
Alternative: Replace to taste the ham with tuna or salmon.
If you like the recipe, you can follow me on instagram lidiaunderscoresivolella. Put like and write me .... I will insert with pleasure the recipe with proceedings in OREEGANO blog.