Gazpacho cucumber and avocado
10 recipes
bean salad with cream allavocado
ingredients
servings
1
Iodized salt
to taste
Black pepper
to taste
Lemon juice
1 spoon
Olive oil
3 spoons
Garlic
1 half wedge
Avocado
120 oz
Chives
5 oz
Celery
40 oz
Red tomatoes
1 unit
Precooked cannellini beans
250 oz
starters from Italy
bean salad with cream allavocado
bean salad with cream allavocado
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A salad of different flavors and textures. An easy dish, light and refreshing. A great choice for both lunch and dinner. Love at first bite.
preparation
step 1
Cut into thin rounds washed and clean celery earlier.
step 2
Cut into cubes the previously washed tomato.
step 3
Finely chop the grass chives also washed it previously.
step 4
For the cream you put lavocado, garlic, the oil and the lemon juice in a blender and blend until you get a smooth cream.
step 5
In a bowl add the beans, tomato, celery, onion grass and cream and stir everything.
step 6
Season with salt. Serve cold with a sprinkling of black pepper.
