Pizza stuffed with frame
Bakery products from Italy
2 hours 30 minutes
translated by Italian with
Black rye bread
Put all the ingredients together except the seeds and salt that is put at the end. And little by little, add the oil and water if the dough you should feel hard or soft regular sappiatevi with water
Knead for 10 minutes and add salt and sunflower seeds. Knead for 5 minutes and place to rise until it has doubled its shape.
As soon leavened slightly spread it without letting it completely deflate and fold it back on itself like a handkerchief and place it in the mold.
Brush them with water in order to maintain the wet surface so as not to create the patina. Store it in the oven off and let it rise for at least an hour.
Preheat the oven and bring it to the temperature of 180º for 60 minutes. If, on expiry of the 60 minutes the crust formed on the surface had not let go for another 10-15 minutes depending on the oven
Let cool and enjoy your meal