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Cabbage Purple Hood And Apple

ingredients

servings

3

Purple cabbages

300 oz

Apples

1 unit

Sweet paprika

1 teaspoon

Spicy paprika

1/4 teaspoon

Salt

1 pinch

Water

to taste

Extra virgin olive oil

2 spoons

Side Dishes from Italy

Cabbage Purple Hood And Apple

Cabbage Purple Hood And Apple

vegan source of C vitamins

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cabbage Purple Hood And Apple

a colorful side dish to match any dish

Cabbage Purple Hood And Apple step 1

step 1

Finely slice the purple cabbage by hand or using a mandolin.

Cabbage Purple Hood And Apple step 2

step 2

In the same way, slice the peeled apple

Cabbage Purple Hood And Apple step 3

step 3

Pour the sliced ​​vegetables and fruit into a large pan, add the spices and pour a little water, about a half glass.

Cabbage Purple Hood And Apple step 4

step 4

Bring to the boil, add salt, cover and let it simmer slowly until the cabbage is soft. It will take at least 20 minutes. When cooking add water as needed, but do not overdo it.

Cabbage Purple Hood And Apple step 5

step 5

Once ready add a round of extra virgin olive oil and immediately turn off the heat. Leave the side dish covered for a few minutes to rest, and then serve. I love to put a sprinkling of fresh ginger, but it depends on taste.

Cabbage Purple Hood And Apple step 6

step 6

NOTE 1: the apple dilutes the slightly bitter taste of the cabbage, and blends perfectly.

Cabbage Purple Hood And Apple step 7

step 7

NOTE 2: as well as a side dish you can use this preparation to dress pasta, to enrich a grain cereal, or to stuff sandwiches, focaccia, sandwiches.

Cabbage Purple Hood And Apple step 8

step 8

NOTE 3: if it is advanced, whisk adding a little 'broth and heat it all: you will get a beautiful and delicious velvety

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