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Cake reversed with caramelized pineapple

ingredients

servings

8

Pineapples in syrup

400 oz

Pineapple juice

100 fl oz

Butter

170 oz

Type 00 wheat flour

250 oz

Baking powder for desserts

1 unit

Eggs

3 unit

Vanillin

1 sachet

White sugar

100 oz

Icing sugar

to taste

Brown sugar

2 spoons

Desserts from Italy - Sicilia

Cake reversed with caramelized pineapple

Cake reversed with caramelized pineapple

vegetarian with gluten with eggs with lactose

ready in

1 hour 15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cake reversed with caramelized pineapple

The classic overturned pie

Cake reversed with caramelized pineapple step 1

step 1

The caramel: Cover the bottom of a cake or baking tray, using an oven paper in a pan, melt 20 g. of butter

Cake reversed with caramelized pineapple step 2

step 2

Add the cane sugar and make it melt down low flame

Cake reversed with caramelized pineapple step 3

step 3

Candy lightly, for about 2 minutes remove it from the fire and distribute it in the cake

Cake reversed with caramelized pineapple step 4

step 4

The dough: melt the 150 g. Of butter and let it cool

Cake reversed with caramelized pineapple step 5

step 5

Put the sugar in the mixer and mount it with the melted butter add and assemble each time the eggs (in this recipe I used the average size)

Cake reversed with caramelized pineapple step 6

step 6

Combine sifted flour, yeast and vanillin into the mixture and add 3 slices of pineapple and the juice

Cake reversed with caramelized pineapple step 7

step 7

In pie and baking: the 7 slices of pineapple remain, place them above the sugar pouring the mixture

Cake reversed with caramelized pineapple step 8

step 8

Bake in a preheated oven at 180 ° for about 1 hour after 50 minutes check cooking with a toothpick

Cake reversed with caramelized pineapple step 9

step 9

Bake the cake, and still hot to overflow it on a serving dish remove the baking paper, let it cool with garnish with the icing sugar and serve

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