![Cheesecake tropicale con cavolfiore Cheesecake tropicale con cavolfiore](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1596102985/rh4tisu6r01rkcjrs752.jpg)
Cheesecake tropicale con cavolfiore
Desserts from Italy - Sicilia
Cake reversed with caramelized pineapple
Cake reversed with caramelized pineapple
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
The classic overturned pie
The caramel: Cover the bottom of a cake or baking tray, using an oven paper in a pan, melt 20 g. of butter
Add the cane sugar and make it melt down low flame
Candy lightly, for about 2 minutes remove it from the fire and distribute it in the cake
The dough: melt the 150 g. Of butter and let it cool
Put the sugar in the mixer and mount it with the melted butter add and assemble each time the eggs (in this recipe I used the average size)
Combine sifted flour, yeast and vanillin into the mixture and add 3 slices of pineapple and the juice
In pie and baking: the 7 slices of pineapple remain, place them above the sugar pouring the mixture
Bake in a preheated oven at 180 ° for about 1 hour after 50 minutes check cooking with a toothpick
Bake the cake, and still hot to overflow it on a serving dish remove the baking paper, let it cool with garnish with the icing sugar and serve