36

share on

Carrot, coconut and almond cake, frosted with dark chocolate

ingredients

servings

10

Desiccated coconut

1 spoon

Whipping cream

100 oz

Dark chocolate, without milk

150 oz

Baking powder for desserts

1 unit

Almonds

150 oz

Coconut flour

150 oz

Brown sugar

150 oz

Carrots

300 oz

Eggs

3 unit

Desserts from Italy

Carrot, coconut and almond cake, frosted with dark chocolate

Carrot, coconut and almond cake, frosted with dark chocolate

vegetarian with eggs with lactose with nuts

ready in

1 hour 15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Carrot, coconut and almond cake, frosted with dark chocolate

The damp and delicate interior is covered with a delicious and ludicrous glaze of dark chocolate that melts in the mouth. Absolutely to try!

Carrot, coconut and almond cake, frosted with dark chocolate step 1

step 1

In the blender cup with steel blades insert the almonds, previously roasted, along with the cane sugar and finely chop them. Transfer them to another bowl and put them aside.

Carrot, coconut and almond cake, frosted with dark chocolate step 2

step 2

Now put the carrots in the mixer and finely chop them too. Combine the almonds with sugar, coconut flour, eggs and yeast and stir the mixer for 5 minutes.

Carrot, coconut and almond cake, frosted with dark chocolate step 3

step 3

The compound you get will be quite compact but it's just right.

Carrot, coconut and almond cake, frosted with dark chocolate step 4

step 4

Transfer the dough into a 20 cm diameter cake, previously coated with oven paper, and level the surface well.

Carrot, coconut and almond cake, frosted with dark chocolate step 5

step 5

Bake in preheated oven at 180 ° C in static mode for 45-50 minutes. Once cooked, allow it to cool.

Carrot, coconut and almond cake, frosted with dark chocolate step 6

step 6

Prepare the glaze melting the dark chocolate in the bain-marie when melted, add fresh liquid cream and mix everything. If you do not want to use cream, just melt it with melted chocolate

Carrot, coconut and almond cake, frosted with dark chocolate step 7

step 7

Sprinkle the now cold cake with the chocolate icing until it is completely covered. Decorate the surface with the forks of a fork and distribute some coconut flour across the board.

Loading pic