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Cauliflower Gratin, with vegan bechamel

ingredients

servings

2

Cauliflower

1 half

Soy drink

500 oz

Extra virgin olive oil

40 oz

Rice flour

40 oz

Nutmeg

to taste

Black pepper

to taste

second courses from Italy - Lazio

Cauliflower Gratin, with vegan bechamel

Cauliflower Gratin, with vegan bechamel

vegan source of B vitamins high in calcium source of C vitamins source of D vitamins high in potassium with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cauliflower Gratin, with vegan bechamel

Boiled cauliflower with white sauce gluten free vegan, baked in the oven!

Cauliflower Gratin, with vegan bechamel step 1

step 1

Boil the cauliflower. Season with salt and oil and let it cool.

Cauliflower Gratin, with vegan bechamel step 2

step 2

Meanwhile, prepare the sauce. Heat the milk, bringing it almost to a boil. Combine oil and then the flour. Then even salt and spices.

Cauliflower Gratin, with vegan bechamel step 3

step 3

In a lightly greased baking sheet, put a layer of sauce, then a layer of cauliflower. And finally add all sauce remained.

Cauliflower Gratin, with vegan bechamel step 4

step 4

Add to the oil.

Cauliflower Gratin, with vegan bechamel step 5

step 5

Bake for half an hour in a convection oven at 200 220 degrees. Until you create a crisp skins.

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