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Crêpes To Chickpea Flour

ingredients

servings

4

Iodized salt

to taste

Turmeric

to taste

Water

300 fl oz

Extra virgin olive oil

3 spoons

Chickpea flour

100 oz

second courses from Italy

Crêpes To Chickpea Flour

Crêpes To Chickpea Flour

vegan with good fats

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crêpes To Chickpea Flour

A quick and delicious fast recipe as good as second, but also as an appetizer for an important dinner.

Crêpes To Chickpea Flour step 1

step 1

In a bowl mix the flour with water by helping with a whip to eliminate all lumps.

Crêpes To Chickpea Flour step 2

step 2

Add the extra virgin olive oil, a pinch of circuma and salt, then mix.

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Crêpes To Chickpea Flour step 3

step 3

In a non-stick frying pan, fry a string of extra virgin olive oil and help with a ladle pour the mixture and lay it to form a crepes.

Crêpes To Chickpea Flour step 4

step 4

Leave gilding on both sides and let it rest on a plate, continue to prepare the crepes until you have finished the batter. Done!

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