Cake with orange cream bimby method
Desserts from Italy - Calabria
1 hour 30 minutes
translated by Italian with
The cuzzupa is an Easter cake typical of Calabria. It was a sign of celebration to indicate the end of the Lenten fast.
mix in a bowl eggs, milk, oil, sugar, lemon peel, yeast. Gradually add the flour because it may not serve all.
the dough will be ready when it will be soft but not sticky. At that point you can work it out by giving the shapes you like the most. Usually the initials of the names were used.
brush strokes with milk and egg and sprinkle with colored codette. bake at 180 degrees for about 20 minutes