Drive away potatoes and onions
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Lemon zucchini and pasta
ingredients
servings
5
Wholewheat pasta
500 oz
Courgette
5 unit
Lemon peel
1 spoon
Lemon juice
2 teaspoons
Natural sea salt
to taste
Leeks
1 unit
Extra virgin olive oil
to taste
first courses from Italy - Lombardia
Lemon zucchini and pasta
Lemon zucchini and pasta
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A prime fresh, light and tasty dish. Perfect for the season.
preparation
step 1
Wash the zucchini, fry them and pour them into a large hollow grater. Boil a pot with plenty of water for the dough.
step 2
Cut the leek into slices, then grind it roughly into a knife and plaster it in a large frying pan, where you will have warmed an egg yolk.
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step 3
Combine the zucchini, the peel and the lemon juice and let bake on a lively fire stirring from time to time.
step 4
When the water bubbles, pour the dough and bake. Once ready, pour it into the pan with courgettes, let it jump and serve.
