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Cold pasta with eggplant and smoked tofu
ingredients
servings
4
Wholewheat pasta
350 oz
Smoked tofu
200 oz
Aubergine
2 unit
Cherry tomatoes
250 oz
Basil
6 leafs
Garlic
1 wedge
Extra virgin olive oil
4 spoons
Balsamic vinegar
1 spoon
Salt
to taste
single courses from world
Cold pasta with eggplant and smoked tofu
Cold pasta with eggplant and smoked tofu
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Cold pasta with eggplant and smoked tofu is a complete and satisfying single dish, perfect to be prepared in advance.
preparation
step 1
Boil water for pasta. Meanwhile, cut the aubergines into small cubes and crush the garlic clove. Put everything in a pan, add 2 tablespoons of oil, a pinch of salt and a drop of water. Cook the aubergines until they are tender but still firm.
step 2
Also cut the tomatoes and the smoked tofu into cubes. Then put them in a bowl and season with the remaining oil, salt, balsamic vinegar and basil. Add aubergines too.
step 3
When the pasta is cooked, drain it al dente again and rinse it under running water to cool it down quickly. Add it to the sauce and mix the ingredients.
step 4
You can serve the pasta salad with aubergines right away, even if I suggest you leave it for a few minutes.
