Orecchiette and turnips
first courses from Italy - Puglia
Pasta with cauliflower, anchovies and breadcrumbs
Pasta with cauliflower, anchovies and breadcrumbs
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A first plate from unexpected flavor, the best way to enhance the flavor of the cauliflower.
preparation
step 1
Fill a pot with water and put it on the stove to boil. Add salt just before boiling water.
step 2
Put the cauliflower, cleaned and cut into four parts previously, into boiling water and let it boil until it will become soft try to bury it with a fork.
step 3
Once the cauliflower is soft enough, remove it with a slotted spoon from the boiling water and cut on a cutting board into small pieces. In the water you can put the cauliflower cooking the pasta.
step 4
Pour the oil in a pan and make a sauce with shallots and chilli. When the shallot is golden add the drained anchovies previously and, after two minutes, the cauliflower cut into small pieces.
step 5
Put to heat a frying pan and, once again become hot, pour the browned breadcrumbs doing.
step 6
Drain the pasta and pour into the pan of the sauce, saute for about 2 minutes and add us breadcrumbs golden.
step 7
Serve with a drizzle of oil.