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Piadina the salad of carrots

ingredients

servings

4

Type 00 wheat flour

300 oz

Water

150 oz

Extra virgin olive oil

2 spoons

Iodized salt

1 pinch

Carrots

2 unit

Mayonnaise, low cholesterol

to taste

Lemons

1 unit

Cottage cheese

200 oz

Lettuce or salad

200 oz

single courses from Italy

Piadina the salad of carrots

Piadina the salad of carrots

vegetarian with gluten with eggs with lactose high in potassium high in phosphorus

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Piadina the salad of carrots

Recipe faster and different than usual for a break light and tasty lunch.

Piadina the salad of carrots step 1

step 1

For the flatbread combine in a bowl the flour and then gradually add the water at the center (at room temperature) and the oil, and finally the salt.

Piadina the salad of carrots step 2

step 2

Create a smooth and homogeneous mixture from which derive 5/6 and then gently pats spend it with a rolling pin to make purposes.

Piadina the salad of carrots step 3

step 3

Heat a pan and bake a flatbread one at a time, first on one side, and when it begins to bubble, turn and cook the other.

Piadina the salad of carrots step 4

step 4

For the salad grated carrots with grater in large holes then season with mayonnaise, milk flakes and grated rind of one lemon. Combine the salad mixed seeds and mix well.

Piadina the salad of carrots step 5

step 5

Stuff the tortillas with melted cheese to melt the pan and with the carrot salad then serve hot.

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