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Pizza zucchini and tomatoes, unleavened

ingredients

servings

4

Type 00 wheat flour

400 oz

Extra virgin olive oil

2 teaspoons

Iodized salt

to taste

Courgette

2 unit

Cherry tomatoes

150 oz

Fresh scamorza cheese

300 oz

Water

200 oz

single courses from Italy - Puglia

Pizza zucchini and tomatoes, unleavened

Pizza zucchini and tomatoes, unleavened

vegetarian with gluten with lactose high in iron high in calcium source of C vitamins high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pizza zucchini and tomatoes, unleavened

pizza without yeast, light and fast

Pizza zucchini and tomatoes, unleavened step 1

step 1

sift the flour into a bowl, add salt and oil

Pizza zucchini and tomatoes, unleavened step 2

step 2

mix adding the warm water about 150/200 and working with his hands on a chopping board, until you have a soft and homogeneous mixture for 10 min

Pizza zucchini and tomatoes, unleavened step 3

step 3

divide the dough in two and let rest for at least 30 min

Pizza zucchini and tomatoes, unleavened step 4

step 4

roll out the dough thin and handing it in a round pan with a d 'oil

Pizza zucchini and tomatoes, unleavened step 5

step 5

flavor with cherry tomatoes, scamorza diced and then zucchini cut into thin slices

Pizza zucchini and tomatoes, unleavened step 6

step 6

bake in a preheated oven at 180 degrees for about 15 20 minutes

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