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Risotto alla mimosa





320 oz


640 fl oz


50 oz


to taste

Stracchino cheese

50 oz

Lemon juice

1 spoon


to taste


1 sachet

first courses from Italy - Puglia

Risotto alla mimosa

Risotto alla mimosa

vegetarian with lactose with nuts

ready in

15 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Risotto alla mimosa

On the day that celebrates all women of the world on March 8 could not miss a first special dish for the occasion: The risotto mimosa! #cucina #festadelladonna

Risotto alla mimosa step 1

step 1

Bring water to a boil and add salt to taste. As an alternative to salt, use a vegetable nut spoon in cream made in house.

Risotto alla mimosa step 2

step 2

Add the rice and stir.

Risotto alla mimosa step 3

step 3

Lower the heat, cover with the lid and bake for 12-15 minutes (depending on the chosen type of rice), stirring frequently to facilitate dellamido spill from the beans.

Risotto alla mimosa step 4

step 4

Meanwhile, chop the fresh fennel and toasted pistachios in a pan. Then coarsely chop the pistachios to obtain a grain.

Risotto alla mimosa step 5

step 5

A few minutes before the end of cooking rice, dissolve one sachet of saffron in a little hot water, and add it to the rice. Stir in the soft cheese and flavored with juice and lemon zest.

Risotto alla mimosa step 6

step 6

Turn the rice and flavored with fennel.

Risotto alla mimosa step 7

step 7

Serve and serve with the chopped pistachios and lemon zest.

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