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Risotto not risotto with peppers

ingredients

servings

2

Rice

120 oz

Yellow peppers

1 unit

Red peppers

1 unit

Canned tomato sauce, with salt

150 fl oz

Extra virgin olive oil

1 spoon

Bouillon cube, vegetable flavour

1 unit

Water

500 fl oz

Onions

1 half

Salt

to taste

Sweet paprika

to taste

Turmeric

to taste

Basil

6 leafs

Food yeast flakes

2 spoons

first courses from Italy

Risotto not risotto with peppers

Risotto not risotto with peppers

vegan source of B vitamins high in iron source of C vitamins high in potassium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Risotto not risotto with peppers

A cooking similar to risotto that does not involve roasting rice or fried with oil, always to remain lighter;)

Risotto not risotto with peppers step 1

step 1

Cut the peppers and onion into cubes. Leave to cook with a little water for about twenty minutes, add salt.

Risotto not risotto with peppers step 2

step 2

Divide the cooked peppers in half and blend a part adding turmeric and paprika powder.

Risotto not risotto with peppers step 3

step 3

The other half is placed on the fire, stretching with the vegetable stock prepared on the sidelines, salting if necessary. When it boils, add the rice and let it cook for as long as necessary.

Risotto not risotto with peppers step 4

step 4

At 5 minutes from the end of cooking add the spicy tomato sauce and finish cooking on low heat, stirring.

Risotto not risotto with peppers step 5

step 5

Add flake food yeast. Chop the basil and add it with the flame out. Serve and serve immediately.

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