
Drive away potatoes and onions
Bakery products from Italy
Sandwiches with high hydration dough
Sandwiches with high hydration dough
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Delicious sandwiches, so soft that dissolve in the mouth.!
Dough high hydration
Flour a pastry, put the dough at the center and proceed with the Staglio, dividing it into four pieces.
Working the first piece dimpasto, stretch it a little
and gently roll it up on itself.
Do this for the other sandwiches. Take a large baking dish, type lasagnera and line it with parchment paper. Arrange bread rolls,
cover with plastic wrap and let rise for 1 hour.
After the leavening, brush with oil two sandwiches and the other two with water and sprinkle with sesame seeds. Bake at 220 ° for 20 minutes. Cool on wire rack and serve.