Drive away potatoes and onions
10 recipes
Sandwiches with high hydration dough
ingredients
servings
10
Sesame
to taste
Extra virgin olive oil
to taste
Bakery products from Italy
Sandwiches with high hydration dough
Sandwiches with high hydration dough
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicious sandwiches, so soft that dissolve in the mouth.!
preparation
prepare first
Dough high hydration
step 1
Flour a pastry, put the dough at the center and proceed with the Staglio, dividing it into four pieces.
step 2
Working the first piece dimpasto, stretch it a little
step 3
and gently roll it up on itself.
step 4
Do this for the other sandwiches. Take a large baking dish, type lasagnera and line it with parchment paper. Arrange bread rolls,
step 5
cover with plastic wrap and let rise for 1 hour.
step 6
After the leavening, brush with oil two sandwiches and the other two with water and sprinkle with sesame seeds. Bake at 220 ° for 20 minutes. Cool on wire rack and serve.
