Fish with saffron
single courses from Italy
Sicilian Arancini with spicy vegetable ragout
Sicilian Arancini with spicy vegetable ragout
ready in
4 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Arancini. a must for excellence in Sicily. My, it is a veg version.
preparation
step 1
In a large pot let fry for a few minutes finely chopped onion half in plenty of olive oil, then add the peas and the mushrooms I've beat them
step 2
Let cook a few more minutes. Then we add the tomato sauce with a pinch of salt, a handful of parsley, one clove of garlic and spices.
step 3
Still continue cooking, stirring occasionally, then leave to cool in the fridge for a couple Meanwhile dore.Prepariamo the rice croquettes.
step 4
Fry the other half onion in a pan with the oil and then add even a small bunch of fresh parsley washed and chopped. ersiamo rice and let's toast over low heat for a few minutes.
step 5
Meanwhile we will have filled a saucepan of water to bring it to a boil with two tablespoons of turmeric and a pinch of salt. Versiamoli on rice ladles to continue with his cooking.
step 6
We continue to cook over a low flame and add gradually the whole broth. After about 15 minutes of cooking the rice should be slightly al dente and not fall apart, we regulate pepper and add the spices.
step 7
Let it cool: it is preferable that the rice is completely cooked. na Once the rice has cooled, we can achieve the arancini: take a spoonful of rice and versiamolo on hand.
step 8
Use your finger to form a ditch inside to pour a little bit of sugocon another close larancino rice and pass it in bread crumbs. I are amused to give the original shape dellarancino, by way of cone
step 9
We continue up to end the rice and then we go to fry in a pan with hot oil. Scoliamoli on paper towels and serve.