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Sicilian Arancini with spicy vegetable ragout

ingredients

servings

8

Rice

500 oz

Peanut oil, for frying

1 glass

Red onions from Acquaviva delle Fonti

2 unit

Peas, frozen

200 oz

Champignon mushrooms

50 oz

Canned tomato sauce, without salt

1/2 fl oz

Extra virgin olive oil

to taste

Saffron

1 teaspoon

Black pepper

to taste

Turmeric

to taste

Garlic

1 wedge

Parsley

2 sprigs

Pink salt

to taste

Breadcrumbs

to taste

single courses from Italy

Sicilian Arancini with spicy vegetable ragout

Sicilian Arancini with spicy vegetable ragout

vegan with gluten with nuts high in iron high in potassium

ready in

4 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sicilian Arancini with spicy vegetable ragout

Arancini. a must for excellence in Sicily. My, it is a veg version.

Sicilian Arancini with spicy vegetable ragout step 1

step 1

In a large pot let fry for a few minutes finely chopped onion half in plenty of olive oil, then add the peas and the mushrooms I've beat them

Sicilian Arancini with spicy vegetable ragout step 2

step 2

Let cook a few more minutes. Then we add the tomato sauce with a pinch of salt, a handful of parsley, one clove of garlic and spices.

Sicilian Arancini with spicy vegetable ragout step 3

step 3

Still continue cooking, stirring occasionally, then leave to cool in the fridge for a couple Meanwhile dore.Prepariamo the rice croquettes.

Sicilian Arancini with spicy vegetable ragout step 4

step 4

Fry the other half onion in a pan with the oil and then add even a small bunch of fresh parsley washed and chopped. ersiamo rice and let's toast over low heat for a few minutes.

Sicilian Arancini with spicy vegetable ragout step 5

step 5

Meanwhile we will have filled a saucepan of water to bring it to a boil with two tablespoons of turmeric and a pinch of salt. Versiamoli on rice ladles to continue with his cooking.

Sicilian Arancini with spicy vegetable ragout step 6

step 6

We continue to cook over a low flame and add gradually the whole broth. After about 15 minutes of cooking the rice should be slightly al dente and not fall apart, we regulate pepper and add the spices.

Sicilian Arancini with spicy vegetable ragout step 7

step 7

Let it cool: it is preferable that the rice is completely cooked. na Once the rice has cooled, we can achieve the arancini: take a spoonful of rice and versiamolo on hand.

Sicilian Arancini with spicy vegetable ragout step 8

step 8

Use your finger to form a ditch inside to pour a little bit of sugocon another close larancino rice and pass it in bread crumbs. I are amused to give the original shape dellarancino, by way of cone

Sicilian Arancini with spicy vegetable ragout step 9

step 9

We continue up to end the rice and then we go to fry in a pan with hot oil. Scoliamoli on paper towels and serve.

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