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Stuffed Artichoke





2 unit


200 oz


1 unit

Parmigiano cheese

20 oz


3 teaspoons


1 wedge

White wine

1 glass

Iodized salt

to taste

Extra virgin olive oil

to taste

single courses from Italy - Lombardia

Stuffed Artichoke

Stuffed Artichoke

vegetarian with gluten with eggs with lactose source of B vitamins high in iron high in calcium high in phosphorus

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Stuffed Artichoke

An easy recipe that has the indisputable protagonist of artichoke.

Stuffed Artichoke step 1

step 1

Cut the stem of the artichoke, poke it and cut it into small pieces of about 2 cm.

Stuffed Artichoke step 2

step 2

Prepare the filling with grated pan, parmesan cheese, eggs, parsley and garlic. Add oil and salt

Stuffed Artichoke step 3

step 3

Open the artichokes well in the center and put the stuffing without squeezing too much. Try to fill it as much as possible.

Stuffed Artichoke step 4

step 4

Place the two artichokes in a baking pan with an oil wire on the bottom and bake at 200 degrees for about 45 minutes.

Stuffed Artichoke step 5

step 5

Warning: After about 20 minutes of cooking, pour a glass of white wine into the frying pan and cook for another 25 minutes.

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